Discover the essence of Tuscan life at La Pia Percussina, an organic farm in Chianti with stunning views over Florence. This wine and olive oil tasting experience, hosted by Joe Mastrangelo and Marta Santoro, includes a tour of the vineyard, a stroll through the picturesque Pia Park, and the tasting of three farm-grown wines: Fanciulla 2024 (rosé), La Brama 2022 (red), and QuintoCanto 2019 (red, aged in French oak).
The experience is complemented by an olive oil tasting and a light Tuscan lunch, featuring seasonal dishes made from ingredients grown on the farm. Among the delights served are fresh ricotta with red berry-infused honey, a selection of soups and salads, a charcuterie board with cheeses, cold cuts, bruschette, panzanella, pappa al pomodoro, and olive oil cake for dessert.
Join Joe and Marta for a unique experience where food, wine, and traditions come together in a beautiful setting, creating unforgettable memories of Tuscany!
Date: Tuesday March 11th at 10:30am- 1:30pm
Location: La Pia Percussina - Boutique Biological Farm
Meeting Point: Boundless EC || Meeting Time: 9:30am
What’s Included: Vineyard visit, wine tasting, olive oil tasting and a light lunch.
Minimum Participants Required: 12
Maximum Participants: 20
Amuse-bouche with fresh ricotta cheese and a drizzle of red berries infused honey
A tasting of all different soups and salads
Charcuterie board with cold cuts, cheese, fruits and vegetables & home made jams
Olive oil cake
Wines to be Tasted
FANCIULLA 2024, rosé IGT wine, 100% Sangiovese
First harvested grapes lightly pressed & fermented in stainless steel vats without skins. A strong floral aroma with bold red fruit notes
LA BRAMA 2022, red IGT wine, 100% Sangiovese
Ruby red color, aged 10-months in cement vats with elegant violet & white flowers aroma & well integrated, persistent
QUINTOCANTO 2019, red wine, 70% Sangiovese - 30% Cabernet Sauvignon French Oak aged 18-Months. A deep ruby red color with rich black cherry aroma, fresh jam & licorice nuances. Voluminous body followed by dense, tannins with a long finish.
Once the experience is booked, we will contact you through your private family channel to confirm how you will be reaching the location. If you do not have your own means of transport, we will arrange it for you and inform you of the cost. Once agreed, an ‘add-on’ price will be added for separate purchasing. Depending on the number of participants, we can travel either by taxi or by bus. Reaching the minimum number of participants will help us keep transportation costs low.
Early Sign-up deadline (to ensure the minimum number of participants): Wednesday, March 5th at 1:00pm
Late Sign-up deadline: Monday, March 10th at 1:00pm
Terms & Conditions: Please refer to Terms of Service
Discover the essence of Tuscan life at La Pia Percussina, an organic farm in Chianti with stunning views over Florence. This wine and olive oil tasting experience, hosted by Joe Mastrangelo and Marta Santoro, includes a tour of the vineyard, a stroll through the picturesque Pia Park, and the tasting of three farm-grown wines: Fanciulla 2024 (rosé), La Brama 2022 (red), and QuintoCanto 2019 (red, aged in French oak).
The experience is complemented by an olive oil tasting and a light Tuscan lunch, featuring seasonal dishes made from ingredients grown on the farm. Among the delights served are fresh ricotta with red berry-infused honey, a selection of soups and salads, a charcuterie board with cheeses, cold cuts, bruschette, panzanella, pappa al pomodoro, and olive oil cake for dessert.
Join Joe and Marta for a unique experience where food, wine, and traditions come together in a beautiful setting, creating unforgettable memories of Tuscany!
Date: Tuesday March 11th at 10:30am- 1:30pm
Location: La Pia Percussina - Boutique Biological Farm
Meeting Point: Boundless EC || Meeting Time: 9:30am
What’s Included: Vineyard visit, wine tasting, olive oil tasting and a light lunch.
Minimum Participants Required: 12
Maximum Participants: 20
Amuse-bouche with fresh ricotta cheese and a drizzle of red berries infused honey
A tasting of all different soups and salads
Charcuterie board with cold cuts, cheese, fruits and vegetables & home made jams
Olive oil cake
Wines to be Tasted
FANCIULLA 2024, rosé IGT wine, 100% Sangiovese
First harvested grapes lightly pressed & fermented in stainless steel vats without skins. A strong floral aroma with bold red fruit notes
LA BRAMA 2022, red IGT wine, 100% Sangiovese
Ruby red color, aged 10-months in cement vats with elegant violet & white flowers aroma & well integrated, persistent
QUINTOCANTO 2019, red wine, 70% Sangiovese - 30% Cabernet Sauvignon French Oak aged 18-Months. A deep ruby red color with rich black cherry aroma, fresh jam & licorice nuances. Voluminous body followed by dense, tannins with a long finish.
Once the experience is booked, we will contact you through your private family channel to confirm how you will be reaching the location. If you do not have your own means of transport, we will arrange it for you and inform you of the cost. Once agreed, an ‘add-on’ price will be added for separate purchasing. Depending on the number of participants, we can travel either by taxi or by bus. Reaching the minimum number of participants will help us keep transportation costs low.
Early Sign-up deadline (to ensure the minimum number of participants): Wednesday, March 5th at 1:00pm
Late Sign-up deadline: Monday, March 10th at 1:00pm
Terms & Conditions: Please refer to Terms of Service
