A fascinating journey begins with a warm welcome from the Marini Family, who will showcase their estate, starting with the vineyards, followed by a visit to the historic cellar and the Vinsantaia. Here, they will share the history and production process of Vin Santo, a symbol of hospitality and warmth in Tuscan tradition.
The tour continues with a visit to the estate’s olive mill, where all the stages of processing required to produce Toscano IGP Extra Virgin Olive Oil will be explained.
At the end of the tour, adults will enjoy a tasting of three wines (one white and two reds), paired with bruschetta drizzled with Extra Virgin Olive Oil, olives in brine, and a generous platter of local cured meats and cheeses, complemented by Vin Santo jelly. The tasting concludes with the Vin Santo del Chianti DOC, accompanied by fragrant biscuits enriched with Marini’s olive oil and Vin Santo.
Date: Saturday February 8th - 10:00am - 12:30pm
Location: Azienda Agricola Marini
Transportation: Not included.
What is Included:
Meeting Point: Boundless EC || Meeting Time: 9:30am
Minimum Participants Required: 2
Maximum Participants: 18
Bruschetta with Extra Virgin Olive Oil
Platter of local cured meats and cheeses, Vin Santo jelly, and olives in brine
Biscuits
Tasting of 3 Wines (1 white + 2 reds) and 1 Chianti DOC Riserva Vin Santo
Water
Once the experience is booked, we will contact you through your private family channel to confirm how you will be reaching the location. If you do not have your own means of transport, we will arrange it for you and inform you of the cost. Once agreed, an ‘add-on’ price will be added for separate purchasing.
Average price to go and come back would be 25€ to be adjust according to the number of participants.
Sign up deadline: Tuesday, February 4th
Terms & Conditions: Please refer to Terms of Service
A fascinating journey begins with a warm welcome from the Marini Family, who will showcase their estate, starting with the vineyards, followed by a visit to the historic cellar and the Vinsantaia. Here, they will share the history and production process of Vin Santo, a symbol of hospitality and warmth in Tuscan tradition.
The tour continues with a visit to the estate’s olive mill, where all the stages of processing required to produce Toscano IGP Extra Virgin Olive Oil will be explained.
At the end of the tour, adults will enjoy a tasting of three wines (one white and two reds), paired with bruschetta drizzled with Extra Virgin Olive Oil, olives in brine, and a generous platter of local cured meats and cheeses, complemented by Vin Santo jelly. The tasting concludes with the Vin Santo del Chianti DOC, accompanied by fragrant biscuits enriched with Marini’s olive oil and Vin Santo.
Date: Saturday February 8th - 10:00am - 12:30pm
Location: Azienda Agricola Marini
Transportation: Not included.
What is Included:
Meeting Point: Boundless EC || Meeting Time: 9:30am
Minimum Participants Required: 2
Maximum Participants: 18
Bruschetta with Extra Virgin Olive Oil
Platter of local cured meats and cheeses, Vin Santo jelly, and olives in brine
Biscuits
Tasting of 3 Wines (1 white + 2 reds) and 1 Chianti DOC Riserva Vin Santo
Water
Once the experience is booked, we will contact you through your private family channel to confirm how you will be reaching the location. If you do not have your own means of transport, we will arrange it for you and inform you of the cost. Once agreed, an ‘add-on’ price will be added for separate purchasing.
Average price to go and come back would be 25€ to be adjust according to the number of participants.
Sign up deadline: Tuesday, February 4th
Terms & Conditions: Please refer to Terms of Service
