Join our immersive cooking classes led by María José, where you can explore the secrets of authentic Spanish cuisine. This package includes three sessions featuring dishes like tortilla española, gazpacho, and paella.
Session Details:
1st Session:
Tapas 1 (Duration: 1.5 hours)
Dishes: Ajillo (Garlic Shrimp), Escalivada (Grilled Vegetables)
Enjoy a wine pairing and a tasting of traditional jamones (hams) and embutidos (cured sausages).
Date: October 10th (subject to change to October 15th or 17th, depending on participant availability)
2nd Session:
Tapas 2 (Duration: 1.5 hours)
Dishes: Gazpacho (Cold Tomato Soup), Pimientos del Piquillo (Piquillo Peppers stuffed with Bacalao), Huevos Rotos (Broken Eggs)
Enjoy a wine pairing and a tasting of both cured and fresh quesos (cheeses).
Date: October 24th
3rd Session:
Tapas 3 (Duration: 1.5 hours)
Dishes: Tortilla de Patatas (Spanish Omelette), Pisto Manchego (Manchego Ratatouille), Boquerones en Vinagre (Anchovies in Vinegar)
Enjoy a beer pairing and a tasting of various encurtidos (pickles).
Date: November 7th
Flexible Participation Options
We now offer families the opportunity to join just one session if they prefer, allowing you to savor the experience without committing to the full package.
Led by our skilled chef, each class promises a hands-on culinary adventure, where you’ll learn techniques and recipes passed down through generations.
These classes are designed for parents looking to refine their culinary skills while enjoying the rich flavors of Spanish cuisine. Join us to uncover the art of Spanish cooking in a welcoming and interactive environment.
Consider sharing an Uber with fellow participants; the average round-trip cost for 4 people is approximately 30 euros.
Schedule: Thursday, October 10 (15 or 17), October 24, and November 7 from 12:00 pm to 1:30 pm
Meeting Point: Farm Las Marías - Cam. Nicola, km 1, 1, 29689 Estepona, Málaga
What is Included: All groceries and ingredients necessary to prepare the dishes; cooking equipment and utensils during the classes.
Minimum Participants Required: 4
Maximum Participants: 12
Terms & Conditions: Refer to the Terms of Service.
Join our immersive cooking classes led by María José, where you can explore the secrets of authentic Spanish cuisine. This package includes three sessions featuring dishes like tortilla española, gazpacho, and paella.
Session Details:
1st Session:
Tapas 1 (Duration: 1.5 hours)
Dishes: Ajillo (Garlic Shrimp), Escalivada (Grilled Vegetables)
Enjoy a wine pairing and a tasting of traditional jamones (hams) and embutidos (cured sausages).
Date: October 10th (subject to change to October 15th or 17th, depending on participant availability)
2nd Session:
Tapas 2 (Duration: 1.5 hours)
Dishes: Gazpacho (Cold Tomato Soup), Pimientos del Piquillo (Piquillo Peppers stuffed with Bacalao), Huevos Rotos (Broken Eggs)
Enjoy a wine pairing and a tasting of both cured and fresh quesos (cheeses).
Date: October 24th
3rd Session:
Tapas 3 (Duration: 1.5 hours)
Dishes: Tortilla de Patatas (Spanish Omelette), Pisto Manchego (Manchego Ratatouille), Boquerones en Vinagre (Anchovies in Vinegar)
Enjoy a beer pairing and a tasting of various encurtidos (pickles).
Date: November 7th
Flexible Participation Options
We now offer families the opportunity to join just one session if they prefer, allowing you to savor the experience without committing to the full package.
Led by our skilled chef, each class promises a hands-on culinary adventure, where you’ll learn techniques and recipes passed down through generations.
These classes are designed for parents looking to refine their culinary skills while enjoying the rich flavors of Spanish cuisine. Join us to uncover the art of Spanish cooking in a welcoming and interactive environment.
Consider sharing an Uber with fellow participants; the average round-trip cost for 4 people is approximately 30 euros.
Schedule: Thursday, October 10 (15 or 17), October 24, and November 7 from 12:00 pm to 1:30 pm
Meeting Point: Farm Las Marías - Cam. Nicola, km 1, 1, 29689 Estepona, Málaga
What is Included: All groceries and ingredients necessary to prepare the dishes; cooking equipment and utensils during the classes.
Minimum Participants Required: 4
Maximum Participants: 12
Terms & Conditions: Refer to the Terms of Service.
