Mikheili’s cooking classes, held at the charming Osteria Fratelli, offer parents an immersive journey into the world of flavors, blending hands-on techniques with creative recipes to master the art of Italian cuisine.

What to Expect

In Mikheili’s cooking classes at Osteria Fratelli, parents will learn to prepare an authentic Italian menu from start to finish. The experience begins with classic black crostini, followed by fresh pasta and lasagna. For the main course, participants will create a stuffed guinea fowl leg with roasted potatoes, and the class ends with mastering the iconic tiramisu. With hands-on activities and traditional techniques, you’ll gain the skills to recreate a full Italian meal at home!

Program of the course

1. Liver paté crostini - Monday 20th of January

2. Fresh pasta - Monday 3rd of February

3. Lasagna - Monday 17th of February

4. Stuffed guinea fowl leg + roasted potatoes - Monday 3th of March

5. Tiramisù - Monday 17th of March

Important Details:

• Start Date: Monday, January 20th

• Number of Sessions: 5 sessions

• Session Time: 10:00 am to 11:00 am

• Location: Osteria Fratelli, in front of Boundless Hub

• Minimum Participants per Group: 5

• Maximum Participants per Group: 10

Additional Information:

• Deadline for Sign-Up: Friday, January 17th

• Half-Term Break: No Parents Activities will happen during Half-Term Week.

Terms & Conditions: In accordance with the Terms of Service.