Embark on a culinary voyage with the whole family and immerse yourselves in the vibrant world of traditional Greek cooking! Get ready to roll up your sleeves and dive into the kitchen with your little ones by your side!
Indulge in the art of crafting three iconic Greek dishes alongside Chef Francoise. First up, delve into the secrets of Spanakopita, a mouthwatering spinach and feta pie encased in crispy phyllo pastry. Watch as your kids master the art of flaky pastry and savory fillings under the guidance of Francoise.
Then, it's on to Moussaka, a flavorful casserole layered with eggplant, minced meat, and creamy béchamel sauce. Worried about dietary preferences? Fear not! We offer vegan substitutions so everyone can savor the deliciousness guilt-free.
Of course, no Greek feast is complete without the quintessential Greek Salad! Together, we'll assemble a medley of fresh tomatoes, crisp cucumbers, tangy olives, and creamy feta cheese – a symphony of flavors that will tantalize your taste buds.
Throughout the class, Chef Francoise will not only teach you the culinary techniques but also share fascinating insights into Greek culinary traditions and ingredient sourcing. Whether you're a seasoned home cook or a kitchen newbie, this hands-on experience promises to be a joyous journey of discovery for the whole family.
So, get ready to join us for a celebration of Mediterranean flavors that will transport you to the sun-drenched shores of Greece. Opa!
Date: Sunday, March 10, 10:30 am - 01:30 pm
Location: Iris Apartment
Meeting Point: Iris Apartment || Meeting Time: 10:30 am
Transportation Included: N/A
Minimum Participants Required: 10
Sign-up Deadline: Tuesday 5th of March at 5:00 pm
Terms & Conditions: In accordance with the Terms of Service.
Note: Dietary restrictions can be accommodated.
Embark on a culinary voyage with the whole family and immerse yourselves in the vibrant world of traditional Greek cooking! Get ready to roll up your sleeves and dive into the kitchen with your little ones by your side!
Indulge in the art of crafting three iconic Greek dishes alongside Chef Francoise. First up, delve into the secrets of Spanakopita, a mouthwatering spinach and feta pie encased in crispy phyllo pastry. Watch as your kids master the art of flaky pastry and savory fillings under the guidance of Francoise.
Then, it's on to Moussaka, a flavorful casserole layered with eggplant, minced meat, and creamy béchamel sauce. Worried about dietary preferences? Fear not! We offer vegan substitutions so everyone can savor the deliciousness guilt-free.
Of course, no Greek feast is complete without the quintessential Greek Salad! Together, we'll assemble a medley of fresh tomatoes, crisp cucumbers, tangy olives, and creamy feta cheese – a symphony of flavors that will tantalize your taste buds.
Throughout the class, Chef Francoise will not only teach you the culinary techniques but also share fascinating insights into Greek culinary traditions and ingredient sourcing. Whether you're a seasoned home cook or a kitchen newbie, this hands-on experience promises to be a joyous journey of discovery for the whole family.
So, get ready to join us for a celebration of Mediterranean flavors that will transport you to the sun-drenched shores of Greece. Opa!
Date: Sunday, March 10, 10:30 am - 01:30 pm
Location: Iris Apartment
Meeting Point: Iris Apartment || Meeting Time: 10:30 am
Transportation Included: N/A
Minimum Participants Required: 10
Sign-up Deadline: Tuesday 5th of March at 5:00 pm
Terms & Conditions: In accordance with the Terms of Service.
Note: Dietary restrictions can be accommodated.
