Boundless parents, are you ready to discover the world of loukoumi?

The Syros’s Loukoumi (Turkish delights) has its roots in Asia Minor and first appeared on the island around 1832 with the arrival of refugees from Chios. The first Loukoumi was produced by Stamatelakis. 

Loukoumi is a sweet made with spring water, starch, and sugar through a very difficult and time-consuming process. It is available in various flavors like rose, mastic, bergamot, rose sugar, clementine, almond, pistachio, walnut, and coconut. And it can be plain or stuffed with nuts. What makes the local Loukoumi unique and incomparable is said to be the island’s water, making Loukoumi the number one dessert on the island as well as an integral part of the island’s history and tradition.

Join us on a captivating journey as we venture into the enchanting world of Sykoutris Loukoumi factory. Prepare to meet the esteemed Ntina Sykoutri, a revered figure in Syros when it comes to Loukoumi. Immerse yourself in her captivating stories as she unveils the intricate process of crafting this delectable treat. Indulge your senses as you savor the incredible flavors of freshly made Loukoumi, a true delight for the taste buds. This experience promises to be a memorable encounter with the rich heritage and exquisite flavors of Syros' Loukoumi tradition.

Date: Thursday, September 26, 10:00 am - 11:00 am
Sign-up Deadline: Thursday 12th of September at 12:00 pm

Meeting Location: Boundless Hub
Experience Location: Sykoutris Loukoumia

Minimum participants: 4
Maximum Participants: 10