Come and join us for a local delights demonstration and tasting session, where you'll discover how to create natural grass jelly and transform it into a tasty traditional Balinese dessert, complemented with palm sugar and coconut milk! During this session, we will explore the cincau leaf, which produces a natural gelatinous texture that forms the base of grass jelly, and delve into its cultural significance as a popular drink in Indonesia!
Date: Tuesday, 4 March 2025
Time: 02:00 PM - 03:15 PM
Location: Boundless EC
Minimum Participant: 4
Maximum Participant: 10
Terms & Conditions: Register by February 28th; after this date no further sign-ups will be possible. Minimum participants are required for the activity. All else is by the Terms of Service.
Please note that the activity have fixed dates and there no refunds for missed the event
Add To Cart
Come and join us for a local delights demonstration and tasting session, where you'll discover how to create natural grass jelly and transform it into a tasty traditional Balinese dessert, complemented with palm sugar and coconut milk! During this session, we will explore the cincau leaf, which produces a natural gelatinous texture that forms the base of grass jelly, and delve into its cultural significance as a popular drink in Indonesia!
Date: Tuesday, 4 March 2025
Time: 02:00 PM - 03:15 PM
Location: Boundless EC
Minimum Participant: 4
Maximum Participant: 10
Terms & Conditions: Register by February 28th; after this date no further sign-ups will be possible. Minimum participants are required for the activity. All else is by the Terms of Service.
Please note that the activity have fixed dates and there no refunds for missed the event
Add To Cart
