Experience the rich tradition of Indonesia with Kelepon, a beloved sweet treat! This traditional dessert is made from rice flour and filled with palm sugar, creating a delightful burst of flavor. Known as Indonesia's most famous dessert, Kelepon is coated in grated coconut, offering a delightful combination of sweet and savory flavors. The green color of the sweet balls comes from pandan leaves. Often seen as a symbol of simplicity, Kelepon is easy to prepare with readily available ingredients, yet its taste is exceptional. Javanese people appreciate it for embodying the beauty of simplicity in both its preparation and flavor!

Date: Friday, 20th September 2024

Time: 09:00 AM - 10:30 AM

Location: Boundless EC

Minimum Participant: 5

Maximum Participant: 10

Terms & Conditions: Register by 13th September; after this date no further sign-ups will be possible. Minimum participants are required for the activity. All else is by the Terms of Service.
Please note that the activity have fixed dates and there no refunds for missed the event