Tapas Show Cooking Classes with María José - Parent Activity

from €65.00

Join our immersive cooking classes led by María José, where you can explore the secrets of authentic Spanish cuisine. This package includes three sessions featuring dishes like tortilla española, gazpacho, and paella.

Session Details:

1st Session:

  • Tapas 1 (Duration: 1.5 hours)

    • Dishes: Ajillo (Garlic Shrimp), Escalivada (Grilled Vegetables)

    • Enjoy a wine pairing and a tasting of traditional jamones (hams) and embutidos (cured sausages).

    • Date: February 20th

2nd Session:

  • Tapas 2 (Duration: 1.5 hours)

    • Dishes: Gazpacho (Cold Tomato Soup), Pimientos del Piquillo (Piquillo Peppers stuffed with Bacalao), Huevos Rotos (Broken Eggs)

    • Enjoy a wine pairing and a tasting of both cured and fresh quesos (cheeses).

    • Date: March 6th

3rd Session:

  • Tapas 3 (Duration: 1.5 hours)

    • Dishes: Tortilla de Patatas (Spanish Omelette), Pisto Manchego (Manchego Ratatouille), Boquerones en Vinagre (Anchovies in Vinegar)

    • Enjoy a beer pairing and a tasting of various encurtidos (pickles).

    • Date: March 20th

Flexible Participation Options

We now offer families the opportunity to join just one session if they prefer, allowing you to savor the experience without committing to the full package.

Led by our skilled chef, each class promises a hands-on culinary adventure, where you’ll learn techniques and recipes passed down through generations.

These classes are designed for parents looking to refine their culinary skills while enjoying the rich flavors of Spanish cuisine. Join us to uncover the art of Spanish cooking in a welcoming and interactive environment.

Consider sharing an Uber with fellow participants; the average round-trip cost for 4 people is approximately 30 euros.

Schedule: Thursday, February 20th, March 6th, and March 20th from 12:00 pm to 1:30 pm

Meeting Point: Farm Las Marías - Cam. Nicola, km 1, 1, 29689 Estepona, Málaga

What is Included: All groceries and ingredients necessary to prepare the dishes; cooking equipment and utensils during the classes.

Minimum Participants Required: 4

Maximum Participants: 8

Terms & Conditions: Refer to the Terms of Service.

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